An Open Letter to RD Readers: KCPT Hires Recommended Daily founder Jonathan Bender
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Quick Bites
Johnson County Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants that showcase the dynamic eating scene around and…
Plaza Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants in order to showcase the dynamic eating scene…
The Daily Grind
Slim Chickens is coming to Kansas City
This is really clucking happening. Slim Chickens — the chicken joint out of Fayetteville, Arkansas, — is coming to Kansas City. The “truly life…
Braised pork belly tacos & other weekend possibilities
Tengo Sed Cantina debuted its new menu (see it here), courtesy of Port Fonda’s Patrick Ryan (who consulted on the reimagining of the Mexican…
Draft taps The Belfry for its list of ‘The Best New Beer Restaurants’
Beer is proving to be as transformational for a menu as a well-regarded wine list. And Draft Magazine thinks that Kansas City has one…
Dellario Gelato is slinging scoops in Midtown
Angela Coop Gillette loved Garin Bledsoe’s gelato so much that she couldn’t just stop after one bite. So she bought the whole thing —…
Mema’s Bakery has opened its new KCK location
Mema’s Old-Fashioned Bakery (7720 State Avenue, Kansas City, Kansas) has a new home. The bakery that was in the Legends since 2006 has moved…
Ryan Maybee is resurrecting KC whiskey with J. Rieger & Co.
Ryan Maybee is in the process of taking Kansas City whiskey out of the history books and into the bottle. The co-owner of the…