An Open Letter to RD Readers: KCPT Hires Recommended Daily founder Jonathan Bender
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Quick Bites
Johnson County Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants that showcase the dynamic eating scene around and…
Plaza Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants in order to showcase the dynamic eating scene…
The Daily Grind
Andy’s Frozen Custard is open in Lee’s Summit
Reader questions are usually like snowflakes, no two are alike. But when you get a few questions on the same topic, it’s worth sharing…
Chef John Brogan takes the helm at Rye
This story first ran on KCPT’s Flatland.* The torch was quietly passed at Rye in January. Co-owner Colby Garrelts – the only name that…
Boulevard’s Imperial Stout X: Coconut is out now
The Boulevard Brewing Company has gone a little coconut with their latest release out today. Imperial Stout X — Coconut, which will only be…
Gus’s World Famous Fried Chicken: A Primer
The chicken is in the fryer and a Memphis phenomenon has arrived in Kansas City, Kansas. Gus’s World Famous Fried Chicken (2816 W 47th Street) throws…
Souper Bowl Saturday & other weekend possibilities
In the winter, perhaps nothing sounds better than soup. Warm yourself and help others at Souper Bowl Saturday from 11 a.m. to 2 p.m. at the…
5 pieces of hot fresh pizza in Kansas City
While Kansas City is the midst of a Neapolitan-pizza avalanche (the most delicious avalanche possible), this is a city that refuses to be defined…