An Open Letter to RD Readers: KCPT Hires Recommended Daily founder Jonathan Bender
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Quick Bites
Johnson County Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants that showcase the dynamic eating scene around and…
Plaza Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants in order to showcase the dynamic eating scene…
The Daily Grind
Ferran Adria’s Notes on Creativity debuts at the Nelson in February
A precisely arranged plate or the right combination of flavors can have you thinking of food as art. The culinary and artistic worlds collide…
Kansas City Canning Co. talks shrubs, balsamic grapes & flavor creation
Ancho Date Butter, Rosemary Fig Spread, Balsamic Pickled Grape…these aren’t your grandma’s canning recipes. They’re the creations of husband and wife team Laura and…
Seafarers Guide to Kansas City Restaurant Week 2015 [Sponsored]
Being located in the middle of the map is not a barrier to eating fresh seafood. Today, Seattle Fish Co., Honolulu Fish Co. and…
Yappy Hour and other weekend possibilities
We’ve got a little bit of sunshine and a little bit of warmth. Now let’s get out there and eat, Kansas City. We’re a…
Cookies & Beer is back! Dolce! Bier Station! February 18!
Put on a hat. Then hold on to it. Cookies & Beer is back. The idea that became an event that became a book…
Is Arthur Bryant’s the most iconic restaurant in Missouri?
It’s time for an old-fashioned food fight. We haven’t had one of those in a while. Earlier this month, Thrillist (list is, naturally, in…