An Open Letter to RD Readers: KCPT Hires Recommended Daily founder Jonathan Bender
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants that showcase the dynamic eating scene around and…
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants in order to showcase the dynamic eating scene…
This piece first ran on KCPT’s Flatland.* Erik Borger only had to move his pizza oven 80 feet from the curb into the front of…
Most of us aren’t cattlemen and cattleladies, but you can still live it up in the former Stockyards District. The Stockyards Supper series returns…
When you hire a guy who currently owns and operates the Local Pig and Pigwich, it should be no surprise that pork features prominently…
Magnolia’s Contemporary Southern Bistro has closed, but owner and executive chef Shanita McAfee wants to make it clear to her regulars and Kansas City…
The road to latte art greatness is starting to look like it goes through Kansas City. The Roasterie’s quality control manager Simeon Bricker, the…
We love when breweries have anniversaries because beer drinkers are the one who gets presents. Kansas City Bier Co. (310 W 79th Street) celebrates its…