An Open Letter to RD Readers: KCPT Hires Recommended Daily founder Jonathan Bender
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants that showcase the dynamic eating scene around and…
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants in order to showcase the dynamic eating scene…
This piece first ran on KCPT’s Flatland.* Ian Davis needs a hot cup of coffee. It’s early on a Friday morning in the West Bottoms,…
Things just keep getting cooler for Christopher Elbow. The Kansas City chocolatier and ice cream maker found himself recently staring at his own likeness…
If you love food, there’s a burning question in your life that needs answering. What is Midwestern Food? is a talk and taste centered…
It’s getting hard for beer drinkers to keep up on all the things that are happening in the Kansas City beer scene right now….
The craft beer revolution in the United States has had a great impact on an unexpected group: foodies. Beer pairings have gone from an…
A place’s identity is beautifully intertwined with food. If you find the story of how food comes to a plate, you’ll learn more about…