An Open Letter to RD Readers: KCPT Hires Recommended Daily founder Jonathan Bender
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Quick Bites
Johnson County Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants that showcase the dynamic eating scene around and…
Plaza Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants in order to showcase the dynamic eating scene…
The Daily Grind
Find Your Flavor: Parisi Cafe’s patched into pumpkin [Sponsored]
Pumpkin season has arrived Kansas City. So it’s time you embraced the orange fruit that has a lot more to offer than just roasted…
Sweet, Spicy & Savory: A Guide to Eating & Drinking at CRAFT
Whether you’re shopping (there are 85 craft vendors coming) or simply human, you will need sustenance at CRAFT on October 3-4 at Crown Center….
Emily Kate’s Bakery wants to redefine gluten-free pastries
This story first ran on KCPT’s Flatland.* The remains lay open on the stainless steel table. The knife just a few inches from a…
Grunauer’s Oktoberfest & other weekend possibilities
Feel like you’ve lost that oompa? Get it back at Grunauer’s sixth annual Oktoberfest 2015 (101 W 22nd Street), which is tonight and tomorrow….
On the Menu: Fairytale Eggplant and Hakurei Turnip at Novel
On the Menu explores different ingredients used by chefs that may be unfamiliar to diners and cooks at home. Ever see an ingredient on…
Today’s Special — a new digital food series from KCPT’s Flatland & Recommended Daily — is almost here
When we launched the Recommended Daily it was with the goal of providing Kansas City with more access and insight into the tastes and…