WHAT A GIRL EATS: HIDE ABOVE

When I think of Green Park it’s either non-Londoners desperately seeking a night out in the West End in platform heels, or the likes of The Ritz. Let’s be honest, there’s not very much in between. So what a choice of location this is for Hide, the new and much-awaited venture by Chef Ollie Dabbous, in partnership with Hedonism Wines.…
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LONG LIVE CHAMPAGNE

There’s no denying that Champagne is a true classic and when it comes to millennial trends, this is particularly interesting one to watch. There are the likes of prosecco (also jokingly known as the ‘P’ word in the French region), English sparkling wine, not to mention other categories popular with millennials, such as craft beer and gin, where does a…
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On My Wishlist

GETTING READY FOR THE COLD | AD

  As autumn creeps up on us, it’s time to get our transition wardrobes ready and invest in classic pieces this season that are going to carry through to winter wear – think jewel toned pieces, accessories in rich materials like velvet and glossy leather and one of my favourite trends, retro vibes. I’m wearing two dresses from Traffic People,…
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WHY THERE’S A LACK OF DIVERSITY IN TRAVEL

Social media is receptive to a lot of things but it seems that there’s a lack of diversity in travel – in opinion and aesthetic – and there’s little demand for much needed change. Recently, I took part in a panel discussion at Expedia, discussing the quote “if prejudice was a disease, travel is the cure”. It got me thinking…
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I HAD MY FACE PINCHED AND I LOOKED AMAZING

Like most things French, there’s something a little intimidating about luxury skincare brand Biologique Recherche – first of all, am I saying it correctly? And secondly, how expensive is it? The brand was born in the late 70’s in Paris and has always taken a pharmaceutical approach to skincare. I don’t mean to be biased but this is my favourite…
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WHAT A GIRL EATS: PAVILLON IN ZURICH

Like many foodies, a significant part of travelling is about the food. And having tried many various ‘starred’ menus across Asia and most of the recently awarded restaurants in London, I was beginning to think that the phrase was just a ploy to get their tables booked. But in a glasshouse on the edge of the Baur au Lac hotel…
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