An Open Letter to RD Readers: KCPT Hires Recommended Daily founder Jonathan Bender
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Quick Bites
Johnson County Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants that showcase the dynamic eating scene around and…
Plaza Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants in order to showcase the dynamic eating scene…
The Daily Grind
4 Hands Brewery’s Late Harvest Saison, a KC exclusive, is out now
It’s probably been ages since you’ve had a fresh-squeezed cup of persimmon juice. What? You’ve never had that? 4 Hands Brewing Co. can remedy…
Is Kansas City an up-and-coming foodie city?
Food can be an all-consuming passion. It can be the reason that you lose sleep, miss work and discover that your savings are not…
Rock & Run Brewery opens in Liberty on December 18
The Northland is proving to be the epicenter of the local microbrewery movement. Rock & Run Brewery (110 E. Kansas St.), a new brewery…
La Bodega Serves a Ride for Your Tastebuds
Chef English Renshaw, based at La Bodega’s Boulevard location (703 Southwest Boulevard), brought a plate of Montaditos del Carne de Cerdo ($9.50), one of…
Arepas from Productos Dona Nora are gluten-free alchemy
The world is catching up to the idea that there is a need for gluten-free eats that don’t require a compromise on the part…
The Local Pig is making Christmas meatballs for Harvesters
The Local Pig (2618 Guinotte Avenue) wants to start a new Christmas tradition: get a meatball, give a meatball. The East Bottoms butcher is…