An Open Letter to RD Readers: KCPT Hires Recommended Daily founder Jonathan Bender
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants that showcase the dynamic eating scene around and…
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants in order to showcase the dynamic eating scene…
Kansas has a t.Loft (5225 W. 116th Place, Leawood). The tea and juice bar, owned by Jill and Brandon Minton, recently opened in the…
Canstruction has returned to the Ward Parkway Shopping Center (8600 Ward Parkway). The 13th annual food drive for Harvesters kicked off Wednesday as 14…
The semifinalists for the James Beard Awards (the Oscars of the chef and restaurant world) have been announced and three Kansas City chefs are…
Zaragoza is a name that is synonymous with birria – a Mexican goat stew – in Chicago. Now chef Jonathan Zaragoza is bringing his…
Two generations of sushi chefs have come together at Sakae Sushi (6325 Lewis St., Suite 100) – a new Japanese restaurant that opened at…
There’s a little less smoking going on in Kansas City this winter. A trio of barbecue restaurants — Kansas City Smokeshack BBQ, The Stack…