An Open Letter to RD Readers: KCPT Hires Recommended Daily founder Jonathan Bender
Sometimes you get the call that changes everything and today we’d like to tell you about that call. The Recommended Daily will cease daily…
Quick Bites
Johnson County Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants that showcase the dynamic eating scene around and…
Plaza Dining Guide to Kansas City Restaurant Week 2017 [Sponsored]
Kansas City Restaurant Week (January 13-22), presented by US Foods, features more than 180 participating restaurants in order to showcase the dynamic eating scene…
The Daily Grind
The Bite is Carlos Mortera’s love letter to sandwiches
David Chang needed a 30-minute show to take you inside the mind of a chef. But it will only take a few moments to…
Chef Alex Staab wants to bring a little bit of Italy to Kansas City
Gavoi is a small town of 2,000 people in the center of Sardinia. Santa Rughe is the restaurant in town, a low-slung stone building…
Freight House’s Jack Stack is open after small fire Wednesday
Fiorella’s Jack Stack Barbecue (101 W. 22nd St.) in the Crossroads was evacuated yesterday afternoon because of a fire on the roof. Nobody was hurt…
Boulevardia tickets go on sale Wednesday at 10 a.m.
This past Saturday was spring training for ticket purchasers. To those who sweated it out 45 seconds at a time in virtual waiting rooms…
Jon Russell’s has two new spots to get their BBQ
Things are heating up for Jon Russell’s Kansas City Barbeque. The area’s newest location opened this past Saturday at 13145 State Line Road in…
L’Ecole Culinaire is now serving lunch Wednesdays & Thursdays
Nine months after opening on the Plaza, L’Ecole Culinaire (310 Ward Parkway) is opening its kitchen to the public. The cooking school launched its…