BLOATED? THERE’S A MACHINE FOR THAT…

The Body Ballancer review and effective ways to get rid of bloat Regardless of weight, I’ve always been one of those people with a marsupial pouch – you know that perpetually visible layer of fat and/ or bloat around the abdomen? Then there are times that I generally feel horrible and puffy everywhere, even though I know it’s just water…
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THE SUMMER SERIES #1: THE GARDEN PARTY

Summer is upon us! Or at least at times it seems that way – and the first part of the series on dressing for everyone’s favourite season is inspired by Monsoon’s Garden Party. As the host of my first summer event of the season, I’ll be sharing how to do an editorial look at a garden party with a piece from their occasionwear…
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On My Wishlist

WHAT A GIRL EATS: FLAVOUR BASTARD

  Hands up, who here has made a reservation after stalking a restaurant on Instagram? I stumbled across the colourful, tantalising close-ups of fiery kimchi and decorative tapas plates and a week later, I was there to check out the Flavour Bastard fusion restaurant in London. But growing up, ‘fusion’ was the word for badly adapted Asian food made palatable…
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DINNER TIME STORY LONDON: LE PETIT CHEF

Hidden away in TT Liquor in Shoreditch, is Dinner Time Story London’s pop-up Le Petit Chef. The two hour immersive dining experience takes guests through the travels of Marco Polo along The Silk Road, through the eyes of an affable, tiny, high-pitched chef. Seating is communal and guests are presented with a large story book onto which visuals are projected…
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WHAT A GIRL EATS: BY CHLOE, LONDON

When the latest vegan restaurant, Eat By Chloe opened in Covent Garden, it surprised me that there wasn’t as much hype as its American counterparts. With flexitarianism on the rise and almost every new establishment gunning for the millennial Instagram crowd in a bid to go viral, just what was By Chloe’s PR doing with their time? The mystery was…
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WHAT A GIRL EATS: POMONA’S

Review of Pomona’s in Notting Hill Is it even possible for an establishment to do yellow, turquoise, red and green together without it looking like an IKEA showroom from ten years ago? The simple answer is, yes. Madly photogenic with natural light and plenty of luscious palms, as well as an open terrace area, brunch at Pomona’s was like taking…
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