There’s something magical about summer and Mexican food, doesn’t it make the weather seem sweeter and life feel a little more carefree? If watermelon margaritas and almond and oat milk cinnamon iced coffee appeals to you, hi and welcome to my review of Corazon in Soho. If you thought this area only had Benito’s Hat and Chipotle, you’re in for an…
Have you guys seen that Netflix documentary The Magic Pill? It’s about the benefits of the ketogenic diet and how American nutrition guidelines were hijacked by corporations in the 60’s, therefore a lot of the research that advises us against animal fats and produce, particularly in relation to weight related diseases, is biased and partially untrue. The premise of…
I have yet to meet someone whose pupils didn’t dilate and face didn’t light up upon the mention of Lisbon, particularly with regard to food. Is this over enthusiasm or appropriately placed zeal? Well, after my first meal in Lisbon I was an easy convert. I am in love. Although cuisine is ‘limited’ in comparison to London (but we are…
The Body Ballancer review and effective ways to get rid of bloat Regardless of weight, I’ve always been one of those people with a marsupial pouch – you know that perpetually visible layer of fat and/ or bloat around the abdomen? Then there are times that I generally feel horrible and puffy everywhere, even though I know it’s just water…
Summer is upon us! Or at least at times it seems that way – and the first part of the series on dressing for everyone’s favourite season is inspired by Monsoon’s Garden Party. As the host of my first summer event of the season, I’ll be sharing how to do an editorial look at a garden party with a piece from their occasionwear…
Hands up, who here has made a reservation after stalking a restaurant on Instagram? I stumbled across the colourful, tantalising close-ups of fiery kimchi and decorative tapas plates and a week later, I was there to check out the Flavour Bastard fusion restaurant in London. But growing up, ‘fusion’ was the word for badly adapted Asian food made palatable…
