Chef John Brogan takes the helm at Rye
This story first ran on KCPT’s Flatland.* The torch was quietly passed at Rye in January. Co-owner Colby Garrelts – the only name that…
Chefs
Chef Renee Kelly will compete on Top Chef Season 13
Chef Renee Kelly will become cheftestant Renee Kelly on December 2 at 9 p.m. That’s when the first part of a two-part premiere of Top Chef Season…
On the Menu: Fairytale Eggplant and Hakurei Turnip at Novel
On the Menu explores different ingredients used by chefs that may be unfamiliar to diners and cooks at home. Ever see an ingredient on…
Chef Josh Eans dishes on the menu at the upcoming Columbus Park Ramen Shop
This story first ran on KCPT’s Flatland.* Despite its small size, Josh Eans knows that his latest venture comes with big expectations. He’s standing…
Nick and Leslie Goellner Come Full Circle to Open Restaurant in KC [Part II]
Editor’s Note: This is a story in two parts. The first part of the piece on Nick and Leslie Goellner ran yesterday (click here to…
Nick and Leslie Goellner Come Full Circle to Open Restaurant in KC [Part I]
Nick and Leslie Goellner, formerly with The Rieger, have returned to Kansas City in recent weeks with plans to eventually open a restaurant. The…
Stock, Broth & Bowl on shelves this December
Stock seems hard, a skill hard-won by grandmothers and chefs over time. It has the aura of a secret elixir, one that can only…
Pop-ups keep, well, popping up in Kansas City
This story first ran on KCPT’s Flatland.* If Joe West was ever going to have his own restaurant, he knew he had to get…
Grassroots Cafe wants to serve KC fast, fresh, local paleo meals
Amy Marcus and her husband Timmy are teasing Kansas City. The pair of local food entrepreneurs recently announced plans to open a restaurant that…
Howard’s grocery and cafe moves closer to opening on Oak Street
This piece first ran on KCPT’s Flatland.* The sidewalk ends in hard-packed dirt at 1708 Oak Street. There are triangle impressions left by the…