Tom’s Town Distilling Co. is open in the Crossroads
“The people are thirsty!” The six-foot letters painted on the side of 1701 Main Street broadcasts Tom Pendergast’s famous proclamation. Eight decades after the…
Snow & Co. has new recipes in the works & a book deal
If you’re going to make frozen drinks, you’re going to lose a few gelato machines along the way. At Snow & Co. (1815 Wyandotte…
Today’s Special: Julep’s Hemingway Daiquiri with Christopher Elbow [Video]
Kansas City is full of tastes and tastemakers. With Today’s Special — our new video series with KCPT’s Flatland — we recently had the chance to explore just…
Boozy Botanicals Mixes Up Syrups for Local Flavor
Cheryl Watt wanted a simple process to make craft cocktails with bold flavor at home. No exotic ingredients, expensive spirits and liqueurs with limited…
Of the Earth Farm Distillery Brings fruit-based Spirits to Market
Jim Pierce and Sarah Burnett Pierce, the farmers and distillers behind Of the Earth Farm Distillery, wasted no time when they saw an opportunity…
The Campground is looking to set up camp in Westport
This story first ran on KCPT’s Flatland.* Most people see a shed in their backyard and think about storing garden tools or a lawnmower….