SAVEUR BLUE

A slouchy, soft tee and a pair of distressed cut off shorts. The most basic you can go and perfect for a day full of errands and a chilled dinner with a good friend. Saveur on Purvis Street is a great, casual place to meet for fresh and modern French food. Some dishes may seem traditional such as duck confit, boeuf bourginon and for dessert, creme brûlée. However like most European restaurants in Asia, they like to tailor their palate to suit their clientele, and many dishes have a subtle Eastern influence to it. Adding fragrant flavours like yuzu, shitake and pandan they are one of my favourite places in Singapore to branch out from my usual orders and try something new.