WHAT I LOVE ABOUT FASHION

When I was studying Art History, one of the arguments in defence of our subject was that our discipline was not a by-product or secondary to another. It was not a branch of History or a theoretical arm of Fine Art, it wasn’t even a practical manifestation of Philosophy. Art History was what it is. However, what I didn’t admit…
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On My Wishlist

DON’T BE A BRAND WHORE

From what I’ve observed, accounts with something like 3k have already experienced multiple brand collaborations and a couple paid gigs. And that’s great – my friends who struggle with growth find that those partnerships give them a little boost of confidence when Instagram seems impossible. However, I didn’t really get approached for anything outside of Takumi until I was about…
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WHAT A GIRL EATS: HENRIETTA

The few-months-old restaurant stands inconspicuous amid the red bricks of Henrietta Street. More like a townhouse, the boutique hotel and restaurant is cosy, reserved and shies away from aesthetic over-indulgence. Manned by The Experimental Group and the renowned Chef Ollie Dabbous, the menu is minimal, sophisticated and seasonal. I have always regretted not visiting the eponymous establishment when I was…
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IS GOD ONLINE?

I hate cheese. Never liked it. Babybel was okay when I was a kid but I mainly ate it because of the cool wax packaging. Most people however, love cheese. If I were to sit there and scowl and make critical remarks about how it looks like a hunk of mouldy butter, smells like funk and contains like, 1000 calories…
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